التوابل والبهارات الأساسية في المطبخ

The term “spices and spices” is often used widely to include all kinds. Spices and spices come from the bark, roots, leaves, stems, buds, seeds, or fruits of aromatic plants and trees that usually grow only in tropical countries; Such as pepper, cardamom, cloves, nutmeg, cinnamon, ginger, saffron, and turmeric.[1]

The components of the Saudi mixed spices

Kitchen essentials and seasonings

Here are the top 12 essential spices and seasonings that should be in your kitchen seasoning cupboard:[2]

red pepper seasoning

Red pepper seasoning is essential to add a boost of heat to different meals, as red pepper seasoning can be used in pasta sauces, pizza, soups, anything with sausages, brine and pickles, and red pepper seasoning can be used in many different food items.

garlic powder

In the event that time is short and some garlic needs to be added to every meal being prepared, garlic powder is a great shortcut, although fresh garlic is always best, it is great to have garlic powder on hand at Some days, garlic powder is just garlic powder with added salt, so it is necessary to reduce the amount of salt used, garlic powder can be used in spice mixtures and vinegar.

ground cinnamon

It is an indispensable spice in baking and cooking. Cinnamon is most popular for people in sweet recipes, but it is also common in savory dishes to add depth of flavor and dimension. It can be used in desserts, breads, drinks, stews, curries and sauces.

Whole nutmeg

Fresh grated nutmeg offers a lot more flavor than the pre-ground stuff, plus, nutmeg is used in desserts, baked goods, drinks, and anything creamy like alfredo, basic white sauces, and potato soups. It’s often added to vegetables and ground meat dishes.

chili seasoning

Similar to the paprika condiment, chili adds more heat to a myriad of dishes. Made from chili peppers, this versatile spice is often used in hot sauces and is popular in Mexican, Cajun, Southern and Indian cuisines.

ground cumin

In fact, cumin is the dried fruit of a plant of the parsley family. Cumin comes in ground-seed form. This aromatic spice is frequently used in Middle Eastern cuisine as well as in Asia and North Africa.

onion powder

Onion powder makes the menu for the same reason garlic powder does. It’s great for when you need it or when absolutely necessary, and it’s worth noting that onion powder is used in spice blends, spices, and vinegar.

ground cardamom

Ground cardamom is one of the most used spices in food. This aromatic spice is very important to add to foods and baking, so ground cardamom should be one of the essential spices in every kitchen.

curry powder

Curry powder is a mixture of more than 20 types of herbs, spices and seeds. Curry powder can be used in much more than just curry dishes. It can be used in cakes, stuffed pies, or sprinkled on popcorn.

smoked red pepper

This type of light spice adds a smoky aroma to seafood, vegetables and eggs dishes as well, although this type of spice may not be essential in every kitchen, but it adds a distinctive flavor to foods greatly, as many restaurants are keen to add this The kind of seasoning to the smoked dishes you prepare.

chili powder

A great shortcut in the kitchen, chili powder is a spice blend made with chili peppers, garlic, cumin, coriander, oregano, and cloves. Chili powder is used especially in Mexican and Southwestern cuisine.

dried ground ginger

An essential and quintessential spice in the kitchen, ginger is used in many delicacies, and is great in spicy breads, curries, meat dishes, and soups.

Dried essential herbs

Here are some basic dried herbs that should be included in the list of dried herbs:[1]

• Dried basil: Although dried basil is not the same as fresh basil in flavor, it is an important dry herb in your spice cabinet. It is a great addition to Italian dishes and adds flavor in soups and tomato sauces.
• Dried rosemary: This aromatic spice is used in stews, soups, meat dishes, and vegetable dishes.
• Dried Dill Herbs: Dried dill is used in salad dressings, vinaigrettes, and yogurt sauces.
• Ground coriander: The seeds of the cilantro plant, whose leaves are called cilantro, are used in a variety of dishes, including tacos and curries.

Kitchen spices for the bride

The following is a list of the most important types of spices and spices for any girl who is about to get married:[3]

essential spices

To properly build a spice rack, there should be a good selection of commonly used food items. Basic spices include: basil, bay leaf, chili, chives, cinnamon, cumin, garlic powder, marjoram, thyme, paprika, parsley, pepper, Rosemary, sage, thyme, turmeric, and of course, salt and black pepper.

spice blends

These ready-to-use blends are a quick and convenient way to add flavor to foods, ideal for chefs learning their way in the kitchen Popular spice blends include all-purpose seasonings; Chili powder, curry powder, Italian seasoning, Mexican seasoning, pumpkin pie spice.

modern spices

Smoked spices are in vogue nowadays, so some delicious smoked sea salt can be included in the list of spices. Another popular spice is Vietnamese cinnamon, which is appreciated by gourmet chefs and believed by many to be the best cinnamon in the world.

Names of spices and seasonings with pictures

A mixture of spices for all types of food

It is possible to mix many different types of spices to obtain a mixture that is used in various foods. As for the quantity, it depends on the quantity that will be prepared. These spices include:[4]

• Cardamom: Cardamom has a strong aroma and a warm, sweet flavor. It is commonly used in pastries, rice dishes, and desserts; Because it is so strong, it is widely used in eastern India and Scandinavia (Denmark, Norway and Sweden).
• Cinnamon: Cinnamon is an aromatic bark with a sweet, woody, and fruity flavour. There are different types available, but cinnamon is most commonly sold in North America.
• Chili pepper: Also called paprika, it is a strong, spicy powder made from tropical chilies, with over 200 species, it is popular in many cuisines such as African, Cajun, Chinese, Indian, Mexican, South American and Southeast Asian cooking.
• carnations: Cloves provide a sweet and spicy taste to sweet and savory recipes. Use them in baked goods, smoked meats, pickles, sauces, curries, and hot drinks.
• Coriander seeds: They are dried seeds that come from the same plant as the popular coriander plant. Coriander seeds taste like a mixture of lemon, sage, and caraway. This spice can be used in many different foods, soups, and pickled seasonings.
• latency: Cumin provides a warm, nutty flavor to dishes, and is popular in curries, chili powders and as a barbecue seasoning, often used in Middle Eastern, Asian and Mediterranean cooking.
• Curry powder: It is a mixture of powdered spices that will vary by region and dish, usually containing a mixture of coriander, cumin, turmeric, ginger, mustard, fenugreek, cinnamon, cloves, cardamom, red pepper and black pepper. The spice mixture gives a spicy and spicy flavor to broth-based dishes such as Indian curry.
• Ginger: Which gives a sweet and spicy flavor to a variety of sweet and savory dishes, dried ginger has a different flavor than fresh ginger.
• Nutmeg: It has a warm, spicy and sweet flavour. It can be used in various sweet dishes; Such as spiced baked goods, custard, eggs and fruits.
• Turmeric: It has a warm, earthy flavour. It is used to add flavor and color (bright yellow) to foods and is common in Indian and Caribbean cuisines. You often find turmeric added to curries and pickled foods.

How to store spices and seasonings

Placing a spice pot over the stove may be appropriate, but because herbs and spices deteriorate when exposed to heat, light, and moisture, it’s not the ideal place to keep them. Means that produce should be kept away from oven, stove and heat of the sun, temperature fluctuations can cause condensation and eventually mold, if you store condiments in the freezer or refrigerator, return them immediately after use.[5]

A good storage system keeps herbs and spices dry and in the dark too Amber glass jars with airtight lids are perfect You can also keep them in a cupboard or drawer, cover the jars with large opaque labels or use a curtain to cover them when not in use In short they can be stored Herbs and spices in clean, airtight containers, away from heat and light, and handle with care.[5]

Shelf life of spices and seasonings

How to tell if your spice is past its prime The shelf life of every herb and spice varies, and all ages, even under the best of conditions, must check herbs and spices, and those to be purchased; To know that they look fresh, not faded, and have a distinct aromatic smell, and should be replaced as soon as spoilage is detected, the shelf life of herbs and spices varies according to the shape and part of the plant as well, those that have been cut or crushed are exposed to more air space and thus lose their flavor more quickly than whole herbs and spices, on For example, here are some tips:[5]

Whole spices and herbs

• Foliage and flowers from one to two years.
• Seeds from 2 to 3 years.
• Roots 3 years.

Ground spices and herbs

• The leaves are single snow.
• The seed is one year old.
• Roots 2 years old.

Names of spices and seasonings with pictures

Saudi spices

What distinguishes Saudi cuisine is the spices and seasonings that are used in cooking food, but there are basic and common spices and seasonings in Saudi Arabia, including:

• clove: It is dried flower buds, taken from the clove tree, and used in many foods. It is characterized by its beautiful smell, as well as giving food a delicious taste. It is also characterized by having many health benefits; Joint pain relief.
• Cinnamon: Cinnamon is one of the main spices used in Saudi recipes. It gives foods a delicious and distinctive taste. Cinnamon also contains many health benefits. As helping to get rid of uterine hardness, and cleaning the uterus.
• Saffron: Saffron is one of the most expensive spices in general, and perhaps the reason behind this is the difficulty of extracting it from the saffron flower. It is usually used as a food coloring; Like rice, as well as its distinctive taste when added to some foods.
• Cardamom: Cardamom is widely used in Saudi Arabia; Especially with Arabic coffee, as cardamom is added to it, in addition to saffron and cloves. It is worth noting that cardamom gives foods a distinctive taste, as well as being used in sweets.
• lumi: Loumi is one of the most prominent spices used in Saudi cuisine, and it is a sour lemon, but it is dried.

What are the seven spices?

The seven spices are the most famous types of spices and spices throughout the kitchens of the world, and they are included in the ingredients of many foods; To give it a delicious taste, it is worth noting that there are many women who rely on the seven spices only without the need for other types of spices and seasonings; Since the seven spices include many types of spices that are sufficient to obtain the desired taste, without the need for other spices, these seven spices are an aromatic mixture of allspice, black pepper, cinnamon, ground cloves, cumin, ground coriander and white pepper.

Spices and seasonings are in the secret key to every cooking, as each of them has a distinct taste that adds flavor to dishes, especially if they are used correctly, and there are many Kitchen essentials and seasoningsIn addition to dried herbs, which can be introduced as basic ingredients in the dish that will be prepared.